Sausage and cabbage is one of our favorite, EASY dinners. As most of you know, my husband does the cooking in our house. It’s also just the 2 of us. Robbo is self trained … Food.TV, books and YouTube …. he is an amazing chef! I am his sous chef.
One tip from Robbo is to cook as if you were cooking for company. Double your recipes. Making more doesn’t actually take more effort. We get through the week on leftovers.
Another Cooking 101 tip: Use sharp knives.
Follow along for a quick cooking lesson:
We had some sautéed cherry tomatoes and asparagus with our sausage and cabbage.
So, while the cabbage and sausage are in the oven, you should have time to get these 2 sides made up and even a little clean up.
Cook from your heart, eat for your soul and gather together for your spirit.
Aunt Lisa Chef Lisa Brefere CEC, AAC
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